This is an outake photo from a recent food shoot at Rye Tavern. SEARED SEA SCALLOPS, BAY SCALLOP CHOWDER CREAM, BRAISED LEEK & PINEAPPLE SALSA, HOME MADE POTATO CHIPS, HOUSE CURED BACON. Food prepared by Head Chef Andrew Swain. Rye Tavern is located at the Pinehills in Plymouth MA. Their website is, ryetavern.com. Great food.
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