Tournados alla Rossini
A classic and world famous dish created by the Italian composer Gioacchino Rossini – Pan-seared natural Colorado Beef Filet mignon topped with pate de foie gras and shaved black truffle in Marsala wine reduction served with asparagus and Dumas potatoes. A great dish at Patrizia’s Trattoria in Plymouth Ma. From a food shoot for her website, patriziasitaly.com
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